đ️ Podcast #43｜A Fun Guide to Conveyor Belt Sushi (ćè»ąćŻżćžăźæ„œăăżæč) | Japanese Daily Podcast
đ️ Podcast #43｜A Fun Guide to Conveyor Belt Sushi (ćè»ąćŻżćžăźæ„œăăżæč) | Japanese Daily Podcast
Welcome to the Japanese Daily Podcast | æ„æŹèȘăă€ăȘăŒăăăăăŁăčă blog.
đ çźæŹĄ / Table of Contents
- đ§ éłćŁ° / Audio
- đ æŠèŠ / Introduction & Timestamp
- ✅ èŠçč / Key Takeaways
- đ æćăăŒă / Cultural Note
- đ ăă©ăłăčăŻăȘăă / Transcript
- ✍️ ćèȘăšææł / Vocabulary & Grammar
- đŹ äș€æ” / Engagement
- ☕ ă”ăăŒă / Support
đ§ éłćŁ° / Audio
đ æŠèŠ / Introduction & Timestamp
Ready for a delicious adventure? In this episode, Haruki and Yui dive into the fun and exciting world of conveyor belt sushi (ćè»ąćŻżćž, kaiten-zushi)! Discover two different approaches to ordering, learn about the surprising variety of side menus, and master essential etiquette like how to use soy sauce and pickled ginger. This is the perfect guide for anyone wanting to enjoy kaiten sushi like a local in Japan!
Timestamp:
✅ èŠçč / Key Takeaways
- Two Main Styles: You can either grab plates directly from the conveyor belt (Yui's "intuitive" style) or order fresh items directly from a touch panel for guaranteed freshness (Haruki's "strategic" style).
- Side Menus Are a Big Deal: Modern kaiten sushi restaurants are like family restaurants, offering a huge variety of non-sushi items like french fries, ramen, and desserts to cater to everyone.
- Use Gari as a Palate Cleanser: The pickled ginger (ăŹăȘ, gari) is meant to be eaten between different types of fish to "reset" your taste buds (ćŁçŽă, kuchi-naoshi), allowing you to better appreciate the flavor of each piece.
- Soy Sauce Etiquette: It's generally better to apply a small amount of soy sauce to the fish topping (ăăż, neta) rather than the rice (ă·ăŁăȘ, shari) to prevent the rice from falling apart and absorbing too much sauce.
đ æćăăŒă / Cultural Note
Conveyor belt sushi restaurants have evolved from simple sushi eateries into a major form of family entertainment in Japan. The inclusion of games (like the one where you can win a prize after inserting five plates), bullet-train delivery systems, and a vast array of side dishes makes it a fun and accessible experience for all ages, including children who may not be fans of raw fish. It's a perfect example of how traditional Japanese cuisine has adapted to modern culture and consumer tastes.
đ ăă©ăłăčăŻăȘăă / Transcript
ăŠă€: ăżăȘăă、ăăă«ăĄăŻ！æ„æŹèȘăă€ăȘăŒăăăăăŁăčăăžăăăă！
ăă«ă: ăăă«ăĄăŻ、æ„æščă§ă。
ăŠă€: ç”èĄŁă§ă！æ„æščăă、ăăăŠăȘăčăăŒăźçăă、æèżäœăçŸćłăăăăź、éŁăčăŸăăă？
ăă«ă: ă、æ„ăȘèłȘćă§ăă。（çŹ）ă§ă、ăăèłȘćă§ă。ăăăăă°ć、æèżçĄæ§ă«éŁăčăăăȘăăăźăăăăă§ăă。
ăŠă€: ă、äœă§ăă、äœă§ăă？æ°ă«ăȘăăŸă！
ăă«ă: ăăă、ăŸăă«ä»æ„ăźăăŒăă§ăăăăă§ăă…「ćè»ąćŻżćž」ăȘăă§ă。
ăŠă€: ăăŒ！ćè»ąćŻżćž！ăăă§ăă！ç§、ć€§ć„œăă§ă！èăăŠăăă ăă§ăè čăç©șăăŠăăŸăă！
ăă«ă: （çŹ）æ©ăă§ăă。ćè»ąćŻżćžăŻ、ćźăăŠçŸćłăăă、ăšăłăżăŒăă€ăłăĄăłăæ§ăăăŁăŠ、æŹćœă«äșșæ°ă§ăăă。
ăŠă€: ăŻă！ă§ă、ćăăŠæ„æŹă«æ„ăäșșăšă、ćăăŠăćșă«èĄăäșșă«ăšăŁăŠăŻ、ăĄăăŁăšćăăă«ăăă«ăŒă«ăă·ăčăă ăăăăăăăăȘăăȘ、ăŁăŠæăŁăăă§ă。
ăă«ă: çąșăă«。ăçżăźèČăéăŁăă、ăżăăăăă«ăăăŁăă。ăăă§ä»æ„ăŻ、ç§ăăĄăź「ćè»ąćŻżćžăźæ„œăăżæč」ă«ă€ăăŠ、ăăŁă·ăă話ăăăăăšæăăŸă。
ăŠă€: ăăă§ăă！ăăźćă«、ăăźăăăăăŁăčăă«ă€ăăŠć°ăă ă。
ăă«ă: ăŻă。ăăźçȘç”ăŻ、æ„æŹèȘăććŒ·ăăŠăăçăăă、æŻæ„ć°ăăă€æ„æŹèȘăèăç·ŽçżăăăăăăźăăăăăŁăčăă§ă。éć€ăéćŠăźéäž、柶äșăăăȘăăăȘă©、ăȘă©ăăŻăčăăŠèăăŠăżăŠăă ăă。
ăŠă€: çăăă、ăæ°ă«ć „ăăźăăżăæăæ”źăăčăȘăă、æ°è»œăȘæ°æăĄă§ćć ăăŠăă ăăă！
ăă«ă: ăăŠ、ç”èĄŁăă。ććçŽć „ă«èăăŸăă、ćè»ąćŻżćžă«èĄăŁăă、ăŸăäœăăăŸăă？
ăŠă€: ăăŒ、ăŸăă§ăă？ăăŒă、ćžă«ćș§ăŁăă、ăŸăăŻăè¶ăźæșćăăăŸă！çČăźăè¶ăæčŻćăżă«ć „ăăŠ、ăæčŻăæłšă㧅。ăăźäœæ„ă、ăȘăă ă「ćè»ąćŻżćžă«æ„ăă！」ăŁăŠæăă§ć„œăăȘăă§ă。
ăă«ă: ăă、ăăăăŸă。ă»ă«ăă”ăŒăăčăźăè¶ă§ăă。ăăăŻćè»ąćŻżćžăȘăă§ăŻăźæćăăăăăŸăă。ćăăŸăăŻăè¶ăäžæŻéŁČăżăȘăă、çźăźćăæ”ăăŠăăă毿ćžăçșăăŸăă。
ăŠă€: ăăăă！æ”ăăŠăăă毿ćžăèŠăăź、ăăăăŻăŻăŻăŻăăŸăăă？「ă、ăă°ăăæ„ă！」「æŹĄăŻă”ăŒăąăłă ！」ăŁăŠ、çźă§èżœăăźăæ„œăăă§ă。
ăă«ă: ç”èĄŁăăăŻ、æ”ăăŠăăăçżăăăźăŸăŸćăŁăŠéŁăčăăżă€ăă§ăă？
ăŠă€: ăŻă、ăăĄăăă§ă！「ăă、çŸćłăăă！」ăŁăŠçŽæă§æăŁăăăźă、ăăă«ćăăŸă。ăčăăŒăă性äșă§ă！æ„æščăăăŻéăăă§ăă？
ăă«ă: ćăŻăĄăăŁăšéăăŸăă。ćăŻ、ăŸăćžă«ă€ăăŠăăăżăăăăă«ă§ăĄăă„ăŒăăăŁăăèŠăăżă€ăă§ă。
ăŠă€: ăžă、ăăăȘăă§ăă？æ”ăăŠăăăźăèŠăȘăă§？
ăă«ă: ăă。ăăĄăăæ”ăăŠăăă毿ćžăèŠăŸăă。ă§ă、æłšæăŻă»ăšăă©ăżăăăăă«ă§ăăŸăă。ăăźæčă、æĄăăăŠăéŁăčăăăăźă§。
ăŠă€: ăăŒ、ăȘăă»ă©！çąșăă«、ăżăăăăă«ă§æłšæăăăš、æ°ćččç·ăżăăăȘăăŹă€ă«äčăŁăŠ、èȘćăźćžăŸă§ăŸăŁăăć±ăăŠăăăăćș、ăăăŸăăă！ăăăŻăăłă·ă§ăłăäžăăăŸă！
ăă«ă: ăăăȘăă§ă。çčă«、ć°ăçăăăăżă、èȘćăç”¶ćŻŸă«éŁăčăăăăżăŻ、æ”ăăŠăăăźăćŸ ă€ăă、æłšæăăæčăçąșćźă§ăăă。
ăŠă€: çąșăă«…。ç§ăéŁăčăăăšæăŁăăšăă、çźăźćă§ä»ăźäșșă«ćăăăæăźæČăă…。ăăăăŸă。（çŹ）
ăă«ă: （çŹ）ăăă§ăăă？ă ăăćăŻ「æłšæ掟」ăȘăă§ă。ç”èĄŁăăăŻ「çŽæ掟」ă§ăă。
ăŠă€: çŽæ掟！ăăèšèă§ăă！ă§ă、æ„æščăăăżăăă«èšç»çă«éŁăčăăźăèłąăăȘă。éŁăčăé çȘăšă、äœăăă ăăăŻăăăŸăă？
ăă«ă: ăăă§ăă、äžćżăăăŸă。æćăŻ、çœèș«éăšăă€ă«ăšă、ćłăźăăŁăăăăăăżăăéŁăčć§ăăŸă。
ăŠă€: ăžă、ă©ăăăŠă§ăă？
ăă«ă: ăăźæčă、ăăăăăźéăźçč现ăȘćłăăăŁăăæ„œăăăăăă§ă。æćă«èăźć€ăăăăšăă”ăŒăąăłăéŁăčăăš、ăăźćłăćŁă«æźăŁăŠăăŸăŁăŠ、ćŸăăéŁăčăăăŁăăăăăăżăźćłăćăăă«ăăăȘăăăšăăăăă§ă。
ăŠă€: ăȘăă»ă©ăŒ！æ·±ă！ăăăżăăă§ăă！ç§ăŻăă、éŁăčăăăăźăăéŁăčăŸă！ć€§ć„œăăȘă”ăŒăąăł、æŹĄăŻć€§ć„œăăȘăă°ă、ăăźæŹĄăŻăŸăă”ăŒăąăł…ăżăăăȘ。（çŹ）
ăă«ă: （çŹ）ăăăćè»ąćŻżćžăźăăăšăăă§ăă。èȘç±ă«、ć„œăăȘăăźăć„œăăȘă ăéŁăčăăă。ç”èĄŁăăăźæ„œăăżæčă、ăšăŠăé ćçă ăšæăăŸă。
ăŠă€: ăăăŁă！ăĄăȘăżă«、æ„æščăăăŻă©ăăȘăăżăć„œăăȘăă§ăă？
ăă«ă: ćăŻ、ăąăžăšăăłăăăšă、ăăăă「ć ăç©」ăć„œăă§ăă。ăăšăŻ、ćŁçŻéćźăźăăżăăă§ăăŻăăăźăć„œăă§ă。ćŹăȘăăăȘăšă、æ„ăȘăă”ăšăȘăšă。
ăŠă€: ăăăŒ、性äșșăȘæăăăăŸă！ç§ăŻăăŁă±ă、ă”ăŒăąăłăš、ăăšçăăăŒășă”ăŒăąăł！ćă©ăăżăăă§ăăă©、ăăăäžçȘć„œăă§ă！
ăă«ă: çăăăŒășă”ăŒăąăł、çŸćłăăă§ăăă。æèżăźćè»ąćŻżćžăŻ、æŹćœă«ăĄăă„ăŒăè±ćŻă§é©ăăŸă。äŒç”±çăȘă毿ćžă ăăăăȘăăŠ、ć”äœćŻżćžăăăăăăăăŸăăă。
ăŠă€: ăăăȘăă§ă！ă ăăćè»ąćŻżćžăŻ、äœćșŠèĄăŁăŠăéŁœăăȘăăă§ăăă。
ăŠă€: æ„æščăăăăăŁă、ăżăăăăă«ă§æłšæăăăŁăŠèšăŁăŠăăŸăăăă©、ç§、ăżăăăăă«ăźăăäžă€ăźæ„œăăżæčăç„ăŁăŠăŸăă！
ăă«ă: ă»ă、äœă§ăă？
ăŠă€: ă”ă€ăăĄăă„ăŒă§ă！ă毿ćžć±ăăăȘăźă«、ăă©ă€ăăăăăšă、ćæăăšă、ă©ăŒăĄăłăŸă§ăăăăăȘăă§ăă！
ăă«ă: ăă、ăăăŸăă。æèżăźćè»ąćŻżćžăă§ăŒăłăŻ、ă”ă€ăăĄăă„ăŒă«ăăăćăć „ăăŠăăŸăăă。
ăŠă€: ăăăȘăă§ă！ç§、ă毿ćžăäœçżăéŁăčăćŸă«、ăĄăăŁăšæ°ćăć€ăăăăŠ、ăăăăæłšæăăăăăŸă。ă毿ćžăźćéă«éŁăčăăăăă、ăŸăçŸćłăăăă§ăă。
ăă«ă: ăȘăă»ă©。ă毿ćžăšăăăă§ăă。éąçœăç”ăżćăăă§ăă。ćăŻ、ă”ă€ăăĄăă„ăŒă ăš、ăăăăźćłćæ±ăšă、è¶çąèžăăé Œăăăšăć€ăă§ă。
ăŠă€: ă、è¶çąèžă！ăăă§ăă！ç§ăć„œăă§ă！ă ăăćčăăŠăŠ、æž©ăăăŠ、ăăăšăăŸăăă。
ăă«ă: ăăăă。çčă«ćŻăæ„ă«ăŻæé«ă§ă。äžă«ć „ăŁăŠăăăźăłăăłăšă、é¶èăèŠă€ăăăźăæ„œăă。
ăŠă€: ăăăăŸă！ăšăăă§、æ„æščăă、「è¶çąèžă」ăŁăŠ、æ„æŹèȘăććŒ·ăăŠăăäșșă«ăŻ、ăĄăăŁăšèȘŹæăéŁăăéŁăčç©ăăăăăŸăăă。
ăă«ă: çąșăă«。ăăă§ăă…ăăăš、「è¶çąèžă」ăŻ、ć”ăšă ăăæ··ăăăăźăćšă«ć „ăăŠ、èžăăŠćșăăæçă§ă。ăăȘăłăżăăă«ăă«ăă«ăăŠăăăă©、çăăȘăăŠ、ăăăŁă±ăćłăźæçă§ăă。äžă«ăŻ、ăšăăăăăł、é¶èăȘă©ăć „ăŁăŠăăŸă。
ăŠă€: ăăăă、ăăźèȘŹæ、ăăăćăăăăăă§ă！ăăăŁă±ăăăȘăł、ăżăăăȘæăăăȘ？
ăă«ă: （çŹ）ăŸă、éŁæăŻäŒŒăŠăăăăăăăŸăăă。éŁăčăăăšăăȘăäșșăŻ、ăăČäžćșŠè©ŠăăŠăżăŠă»ăăă§ă。æ„æŹăźćź¶ćșă§ăăăäœăăă、ăšăŠăăăă„ă©ăŒăȘæçă§ăă。
ăŠă€: ăŻă！ăăăăă§ă！ăăš、ă”ă€ăăĄăă„ăŒă§ćżăăĄăăăăȘăăźă、ăă¶ăŒăă§ă！ă±ăŒăăšă、ăăă§ăšă、性ćŠăăăšă！
ăă«ă: ç”èĄŁăăăŻæŹćœă«、ăăăăăȘăăźăéŁăčăŸăă。（çŹ）æćżăăŸă。
ăŠă€: ăăĄăăă§ă！éŁćŸăźăă¶ăŒăăŻć„è čă§ăăă！ćè»ąćŻżćžăźăăă§ăŁăŠ、ć°ăăă”ă€ășă§ăĄăăă©ăăăă§ăăă。
ăă«ă: çąșăă«。柶æéŁăăźăćźąăăăć€ăăă、ćäŸăă性äșșăŸă§æ„œăăăăăă«、ăĄăă„ăŒă淄怫ăăăŠăăăă§ăăăă。ă毿ćžăèŠæăȘćăăăŠă、ăăăăăă©ăăăăă°、ăżăăȘă§æ„œăăăŸăă。
ăŠă€: ăăăăăăšăăŒ！ă ăă、ă©ăŒăĄăłăšăă«ăŹăŒăŸă§ăăăă§ăă。çŽćŸăăŸăă。
ăă«ă: ăă。ă ăă、ćè»ąćŻżćžăŻ、ăăŻă「ă毿ćžć±ăă」ăšăăăă、「毿ćžăăĄă€ăłăźăăĄăăȘăŒăŹăčăă©ăł」ă«èżăăźăăăăăŸăă。
ăŠă€: ăăŒ、ăăźèĄšçŸ、ăăăăăŁăăăăŸă！ă ăă、äžäșșă§èĄăŁăŠă、ćéăšèĄăŁăŠă、柶æăšèĄăŁăŠă、èȘ°ăšă§ăæ„œăăăăă§ăă。
ăă«ă: ăăźéăă ăšæăăŸă。ăżăăăăă«ă§èȘćăźăăŒăčă§æłšæă§ăăă、äŒè©±ăæ„œăăżăȘăă、çźăźćăæ”ăăăçżăçșăăăźăăă。æŹćœă«èȘç±ăȘéŁç©șéă§ăăă。
ăŠă€: æ„æščăă、ç§、ćè»ąćŻżćžă§ăă€ăăĄăăŁăšèż·ăăăšăăăăă§ă。
ăă«ă: äœă§ăă？
ăŠă€: ăé€æČčăźä»ăæčă§ă。ă毿ćžăăé€æČčăźć°çżă«ă€ăăæ、ă飯ăźéšć、ă€ăŸăă·ăŁăȘăźæčă«ă€ăăăźă、ăăăšăé、ăăżăźæčă«ă€ăăăźă…。ă飯ă«ă€ăăăš、ăé€æČčăćžăăăăŠ、ăăăŁă±ăăȘăŁăĄăăă、ăăăă掩ăăăăăŸăăă？
ăă«ă: ăă、ăăăŻăăèłȘćă§ăă。ć€ăăźäșșăèż·ăăă€ăłăăăăăăŸăă。äžèŹçă«ăŻ、ăăżăźæčă«ć°ăă ăăé€æČčăă€ăăăźăèŻăăšăăăŠăăŸă。
ăŠă€: ăăŁă±ăăăăȘăă§ăă！
ăă«ă: ăă。ăăźæčă、ă·ăŁăȘă掩ăă«ăăă§ăă、ăé€æČčăźä»ăăăăéČăăŸă。ăăżăźćłăćŒăç«ăĄăŸăă。ă毿ćžăć°ăćŸăăŠ、ăăżăźç«ŻăŁăă«ăĄăă、ăšă€ăăæăă§ă。
ăŠă€: ăȘăă»ă©！ä»ćșŠăăăăăăŠăżăŸă！ăăš、ăŹăȘăŻăă€éŁăčăăźăæŁè§ŁăȘăă§ăă？ç§、ăæŒŹç©ăżăăă«、ă毿ćžăšäžç·ă«éŁăčăĄăăŁăăăăăă§ăăă©…。
ăă«ă: （çŹ）ăăă§ăééăă§ăŻăȘăă§ăă。ă§ă、ăŹăȘăźæŹæ„ăźćœčćČăŻ「ćŁçŽă」ăȘăă§ă。
ăŠă€: ćŁçŽă？
ăă«ă: ăŻă。äŸăă°、èăźäčăŁăăă°ăăéŁăčăćŸă«、æŹĄăźéăăăż、äŸăă°ă€ă«ăéŁăčăćă«、ăŹăȘăć°ăéŁăčăăă§ă。ăăăăăš、ăă°ăăźćłăăȘă»ăăăăăŠ、ćŁăźäžăăăŁă±ăăăŠ、æŹĄăźă€ă«ăźćłăæ°éźźă«æăăăăšăă§ăăăă§ă。
ăŠă€: ăžăăŒ！ăăă！ăŹăȘă«ăăăȘéèŠăȘćœčçźăăăŁăăȘăăŠ！ä»ăŸă§ç„ăăă«、ăă ăăȘăăȘéŁăčăŠăŸăă。
ăă«ă: （çŹ）ăŸă、çŸćłăăéŁăčăăźăäžçȘă§ăăă、æ°ă«ăăăăćż èŠăŻăăăŸăăă。ă§ă、ç„ăŁăŠăăăš、ăăă毿ćžăæ„œăăăăăăăăŸăă。
ăŠă€: ććŒ·ă«ăȘăăŸă！ăăă、ăăăłăŻă©ăă§ăă？ă毿ćžă«ć „ăŁăŠăăæăš、ć „ăŁăŠăăȘăæăăăăŸăăă？
ăă«ă: ăă。æèżăŻ、ćäŸă§ăéŁăčăăăăăă«、ćăăăăăăłăć „ăŁăŠăăȘă「ăăłæă」ăźă毿ćžăćąăăŸăăă。ăŹăŒăłăæ”ăăŠăăăçżă«「ăăłæă」ăšæžăăŠăăŁăăăăŸă。
ăŠă€: ăăăă！ăăăłăæŹČăăæăŻ、èȘćă§ă€ăăȘăăšăăăȘăăă§ăăă。
ăă«ă: ăăźéăă§ă。ăăŒăă«ă«ć°ăăèąă«ć „ăŁăăăăłăçœźăăŠăăăźă§、ăăăć°ăă ăăé€æČčă«æș¶ăăă、çŽæ„ăăżăźäžă«ć°ăäčăăŠăă、ăé€æČčăă€ăăŠéŁăčăŸă。
ăŠă€: èȘćă§éăèȘżçŻă§ăăăźăŻăăă§ăă。ç§ăŻăăŒăłăšăăăźăć„œăăȘăźă§、ăĄăăŁăšć€ăă«ă€ăăĄăăăŸă。
ăă«ă: èȘćăźć„œăżă«ćăăăăăăźăäžçȘă§ă。æćŸă«、éŁăčç”ăăŁăăçżăŻă©ăăăŠăăŸăă？
ăŠă€: ăăŒăă«ăźç«Żă«、ă©ăă©ăç©ăżéăăŠăăăŸă！é«ăç©ăăš、ăăăăéŁăčăăȘăŒăŁăŠéææăăăăŸă！（çŹ）
ăă«ă: （çŹ）ăăăæŁăăăăæčă§ăă。ćșćĄăăăæćŸă«ăăźăçżăźææ°ăæ°ăăŠ、ăäŒèšăăăŸăăă。æèżăŻ、ăçżăæć „ćŁă«ć „ăăăš、èȘćă§ææ°ăæ°ăăŠăăăŠ、ïŒæăăšă«ăČăŒă ăă§ăăăćșăăăăŸăăă。
ăŠă€: ăăăŸă！ăă、æ„œăăă§ăăă！ă€ăă€ă「ăăšïŒæă§ăČăŒă ăă§ăă！」ăŁăŠ、äœćă«éŁăčăĄăăăŸă。
ăă«ă: ăćșăźæŠç„ă«、ăŸăăŸăšăăăŁăŠăăŸăă。（çŹ）
ăŠă€: ăăŒă、ă§ăæ„œăăăăăăăă§ă！ćè»ąćŻżćžăŁăŠ、ćłă ăăăăȘăăŠ、ăăăăăšăłăżăŒăă€ăłăĄăłăæ§ăé ćă§ăăă。
ăă«ă: æŹćœă«ăăæăăŸă。ćł、ć€æź”、éă、æ„œăă。ć šéšăæăŁăŠăăăźă、ćè»ąćŻżćžăăăă ăäșșæ°ă«ăȘăŁăçç±ăȘăă§ăăăă。
ăă«ă: ăăă、ćè»ąćŻżćžăźè©±ăăăŠăăă、æŹćœă«ăè čăç©șăăŠ、ä»ăăă«ă§ăèĄăăăăȘăŁăŠăăŸăăŸăă。
ăŠă€: ç§ăă§ă！ăăćŁăźäžăă”ăŒăąăłăźæ°ćă§ă。（çŹ）ä»æ„ăŻćè»ąćŻżćžăźæ„œăăżæčă«ă€ăăŠè©±ăăŠăăŸăăă、æŹćœă«èČă ăȘăčăżă€ă«ăăăăŸăă。
ăă«ă: ăăă§ăă。ćăżăăă«èšç»çă«éŁăčăäșșăăăă°、ç”èĄŁăăăżăăă«çŽæă§æ„œăăäșșăăă。ă©ăĄăăæŁè§Łă§、èȘç±ă«æ„œăăăăźăäžçȘăźé ćă ăšæčăăŠæăăŸăă。
ăŠă€: ăăăă！
ăă«ă: ăăă§ăŻ、ä»æ„ăźăă€ăłăăăŸăšăăŸăăă。ä»æ„ăźăăčăăăŹăŒășïŒéžă§ă。ăŸăäžă€çź。「ăżăăăăă«ă§æłšæăăăš、æĄăăăŠăéŁăčăăăŸăă。」ăăăŻ、æ°éźźăȘă毿ćžăéŁăčăăăăźäŸżć©ăȘæčæłă§ăă。æ”ăăŠăăăźăćŸ ăŠăȘăæă«ăäœżăăŸă。
ăŠă€: äŸżć©ă§ăăă！
ăă«ă: äșă€çź。「ăăźăăż、æ°éźźă§çŸćłăăă！」ăŹăŒăłăæ”ăăŠăăă毿ćžăèŠăŠ、æăŁăăăšăćŁă«ćșăæă«äœżăăŸă。「ăăż」ăŻéăźéšć、「æ°éźź」ăŻăăŹăă·ă„ăšăăæćłă§ă。
ăŠă€: ăă、äœżăăăă！
ăă«ă: ăăăŠäžă€çź。「ăŹăȘăŻćŁçŽăă«éŁăčăăšăăăă§ăă。」ăăăŻ、ăĄăăŁăšăăè±ç„èă§ăă。ăŹăȘăźćœčćČăç„ăŁăŠăăăš、ćéă«æăăŠăăăăăăăăăăŸăă。「ćŁçŽă」ăŻ、ćŁăźäžăăȘăăŹăă·ă„ăăăšăăæćłăźäŸżć©ăȘèšèă§ă。
ăŠă€: ăȘăă»ă©ăŒ！
ăă«ă: ăăăăźăšăăœăŒăăćœčă«ç«ăŁăăšæăŁăă、ăăČăăăăšăăŁăłăă«ç»éČăăéĄăăăŸă。ăšăŠăć±ăżă«ăȘăăŸă。
ăŠă€: ăŻă、ăéĄăăăŸă！ăăăŠ、ä»æ„ăźäŒè©±ăźăčăŻăȘăăăŻ、ć šéšăăă°ă«ăăăŸăă！æŒąćăćèȘăźçąșèȘăăăăæčăŻ、ăăČăă§ăăŻăăŠăă ăăă。ăąăăŹăčăŻ、japanesedailypodcast.blogspot.com ă§ă。ä»æ„ăźăăčăăăŹăŒășăć šéšæžăăŠăăăŸă！
ăă«ă: ăăČ、ćŸ©çżă«äœżăŁăŠăă ăă。
ăŠă€: ăăŠ、ăȘăčăăŒăźçăăă«ăèłȘćă§ă！çăăăźć„œăăȘćè»ąćŻżćžăźăăżăŻäœă§ăă？ăăăŠ、äœăăăăăăźă”ă€ăăĄăă„ăŒăăăŁăă、ăăČăłăĄăłăă§æăăŠăă ăăă！çăăăźćœăźéąçœăă毿ćžăç„ăăăă§ă！
ăă«ă: ăăăăăȘăłăĄăłă、æ„œăăżă«ăăŠăăŸă。
ăŠă€: ăăă§ăŻ、ä»æ„ăŻăăźăžăă§。
ăă«ă: ăŸăæŹĄćăźăăăăăŁăčăă§ăäŒăăăŸăăă。
ăŠă€: ăŸăăăŒ！ăă€ăă€！
✍️ ćèȘăšææł / Vocabulary & Grammar
Let's learn some useful JLPT N5-N3 words and grammar patterns from today's podcast:
ćè»ąćŻżćž (ăăăŠăăă)
Meaning: Conveyor belt sushi; sushi-go-round.
Explanation: A type of sushi restaurant where plates of sushi are placed on a rotating conveyor belt that winds through the restaurant and moves past every table and counter seat. Customers can take any plate they like.
Example: ä»æ„ăźăăŒăăŻ「ćè»ąćŻżćžăźæ„œăăżæč」ă§ă！ (Today's theme is "How to Enjoy Conveyor Belt Sushi!")
ăżăăăăă«
Meaning: Touch panel; touchscreen.
Explanation: In modern kaiten sushi restaurants, a touch panel is used for ordering specific items that are not on the belt, ensuring they are made fresh. This is a common piece of technology in many Japanese restaurants today.
Example: æłšæăŻă»ăšăă©ăżăăăăă«ă§ăăŸăă。 (I almost always order using the touch panel.)
ăăż
Meaning: The topping of a sushi piece, usually fish or seafood.
Explanation: This is a key piece of sushi terminology. While the rice is called "shari," the part on top is the "neta." It can be anything from tuna and salmon to egg or vegetables.
Example: èȘćăç”¶ćŻŸă«éŁăčăăăăżăŻ、æłšæăăæčăçąșćźă§ăăă。 (For the toppings I absolutely want to eat, it's more reliable to order them directly.)
ăăŁăăăă
Meaning: Lightly flavored; simple; plain.
Explanation: This adjective is used to describe food that is not rich, oily, or heavy. It often refers to a clean, delicate taste. Haruki recommends starting with "assari-shita" fish.
Example: æćăŻ、ćłăźăăŁăăăăăăżăăéŁăčć§ăăŸă。 (I start by eating the lightly flavored toppings first.)
è¶çąèžă (ăĄăăăăă)
Meaning: A savory steamed egg custard dish.
Explanation: A popular and traditional Japanese appetizer. It's made from an egg mixture flavored with dashi, soy sauce, and mirin, with ingredients like chicken, shrimp, and mushrooms steamed inside a tea-cup-like container.
Example: ćăŻ、ă”ă€ăăĄăă„ăŒă ăš、è¶çąèžăăé Œăăăšăć€ăă§ă。 (When it comes to side dishes, I often order chawanmushi.)
ćŁçŽă (ăăĄăȘăă)
Meaning: Palate cleanser.
Explanation: Refers to something eaten between dishes to cleanse the palate and remove lingering flavors, allowing you to better taste the next dish. In sushi, pickled ginger (gari) serves this role.
Example: ăŹăȘăźæŹæ„ăźćœčćČăŻ「ćŁçŽă」ăȘăă§ă。 (The original role of gari is to be a palate cleanser.)
đŹ äș€æ” / Engagement
What's your favorite sushi topping (neta)? Have you ever tried a unique side menu item at a conveyor belt sushi restaurant? Share your experiences and favorites in the comments below. We'd love to hear from you!
☕ ă”ăăŒă / Support
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